Price;Meal

550;Cheese plate 600;Meat plate 400;Roast beef with creamy horseradish sauce 450;Vitello Tonnato 450;Beef carpaccio /beef cooked in sous vide/ 300;Olives 700;Antipasti /pesto, tapenade, olives, sun-dried tomatoes/ 450;Fresh burrata cheese with arugula and balsamic cream 400;Pistachio brie cheese balls 370;Sliced Beef tongue

Price;Meal

410;Baked artichokes with parmesan 420;Poached egg with asparagus and red caviar

Price;Meal

400;Pasta con verdure / linguine with vegetables/ 550;Pasta allo scoglio / linguine with seafood and white sauce/ 550;Pasta frutti di mare / linguine with seafood and red sauce/ 600;Dorado in ligurian style 550;Beef cheek with celery mousse

Price;Meal

250;Cheesecake “New York” 250;Red Velvet cake 300;Pistachio cake 300;Mango-Passionfruit cake